Taco Stuffed Sweet Potato
3 sweet potatoes
extra virgin olive oil
¼ onion (minced)
2 cloves of garlic (minced)
450 g of organic ground turkey
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried oregano
1 teaspoon black pepper
1 ½ tablespoon of chili powder
½ teaspoon paprika
1 teaspoon sea salt
1 ½ teaspoons cumin
½ cup of water
1 scallion (sliced)
1 small bunch of fresh cilantro (chopped)
guacamole (avocado, lime juice, garlic, sea salt, pepper)
1. Preheat the oven to 200C.
2. Scrub the sweet potatoes with cold water.
3. Dry and set on a baking sheet lined with tin foil.
4. Poke some holes on the top of the sweet potato with a fork.
5. Rub potatoes very lightly with oil, and sprinkle with a dash of sea salt.
6. Bake for 40 -60 minutes (depending on the size).
7. While the potatoes are baking, drizzle olive oil into a large pan over medium heat.
8. Add the onion and garlic and saute for 3-4 minutes.
9. Add the ground turkey to the pan and brown.
10. While the turkey is browning, create the taco seasoning by mixing together the garlic powder, onion, powder, oregano, pepper, chili powder, paprika, sea salt and cumin. set aside.
11. When the turkey is browned, pour ½ cup of water into the pan and then mix in the taco seasoning.
12. Slice open the sweet potatoes, fill each with ground turkey, and then top with scallions, cilantro and top with guacamole.
Source: SpinachForBreakfast
🔥Bon Appetit🔥
