1. Begin by scrubbing your potatoes clean, peeling, and then cutting them into chunks. Place the potatoes into a large soup pot and cover it with clean water.

2. Cook over medium heat until the potatoes are fork-tender, about 20 minutes. Remove from the heat and drain away the water from the potatoes.

3. Add your whole milk and butter to the potatoes and place them back on medium heat. Allow the milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

4. Remove from the heat and season with salt and pepper to taste.

5. To customize the consistency and texture of this soup recipe, you can serve it as shown with tender chunks of potatoes or you can make a smooth soup by using an immersion blender in your soup pot until it reaches the consistency you prefer. 

Source: Yummly

🔥Bon Appetit🔥