1. Since you'll need a little orange zest to garnish this salad, remember to zest one of the oranges first. Then slice off both ends of the oranges so you have a stable base. Slice from top to bottom to remove the peel and the white pith, which can be bitter. Next, using a sharp paring knife, make cuts close to the membrane on either side of each segment, gently lifting them out. Take care not to cut into the inner membrane to make it easier to remove all the sections. 

2. Pit and quarter the dates, slicing lengthwise.

3. Arrange the baby spinach in a shallow bowl, then top with orange sections, dates, pomegranate arils, and garnish with orange zest.

4. Toss with Honey Citrus Dressing just before serving. 

Source: FlavourAndSavour

 

🔥Bon Appetit🔥