1. Wash the apples and cut lengthwise into two equal halves, then cut the seed chambers.

2. Peel dates. Boil the pulp in boiling water until soft and grind to a puree with a kitchen knife or blender.

3. Combine the cheese with the egg and cream and beat in a blender until a lush cream and increase in volume by at least 50%.

4. Spread a little date puree in the halves of the apples, cheese mass place on top with a pastry bag. Place on a baking sheet with baking paper and bake in the oven at 160-170 ° C for at least 30 minutes or until the apples are fully cooked.

Source: MasterChefUkraine

🔥Bon Appetit🔥