1. Place lettuce, chopped cucumber, carrot, bell pepper, avocado, green onion and dill on the nori leaf.

2. Roll the rolls very tightly, fast the edges with a mixture of apple cider vinegar and water.

3. Cut with a knife soaked in vinegar and water.

    Sause:

1. Take 100 grams of pine nuts, half a glass of water, a third of the lemon with the peel.

2. Whisk it all in a blender until smooth.

Source: Clutch

🔥Bon Appetit🔥